Tag Archives: Party

All Things Baked And Beautiful

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Continuing with my baking for Xan’s party (which is today) here are the last yummies I put together to take along for everyone to enjoy.

First off, I thought I’d cater specifically for the vegetarians (my sister is a demi-veg and is going to be there today) and thought I’d offer an alternative to the sausage rolls we’ll no doubt be having. My vegetarian (not vegan, I’m afraid) version is cheese and tomato rolls.

I’m afraid I didn’t make my own puff pastry. Rather than leave it to chance, I bought some ready-made stuff (also, I was fast running out of time, so I really needed to go down the route of convenience here!), rolled it out and trimmed off the edges so they were nice and straight and even. Then I painted on a load of tomato puree, grated some cheese on top of that, and finally sprinkled on some mixed herbs. Then all I had to do was roll them up, cut them up and bake them in the oven till they were crisp and golden. Delish!

Then it was the turn of the brownies! I’ve only made these once before, so it was a bit of a risk, but they turned out so good last time I just had to try it again. They certainly look good and while I was cutting them into little bite-sized squares, I tried a little crumb that fell off and it tasted gorgeous, so I’m hopeful these will go down well. I’ve left them in the trays for easy transport so I hope they come out easily and don’t fall apart!

Last, but not least, I made some flapjacks. Chocolate chip flapjacks. Except I mucked them up a little bit. See, you have to melt the syrup, butter and sugar then stir in the oats, and I didn’t leave them to cool long enough before stirring in the chocolate chips so they got sort of, well, melty. Still, judging by the bit I licked off the spoon after smooshing the mixture into the trays, they should still taste pretty good (at least, I hope they will!). They’re all cut into squares, ready to pop out of the trays, so here’s hoping they hold together rather than crumbling – I guess we’ll see when we get them out at the party!

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How do you get fussy kids to eat vegetables?

… Bake them into muffins!

Yup, you heard me. Lovely, yummy muffins. With carrots and courgettes in them. Trust me on this, they’re lovely!

I used the recipe from the CBeebies show I Can Cook and can highly recommend them as both kid-friendly and appealing to grown-ups alike. On this occasion, I multiplied everything by four so I could get two dozen muffins in two batches for Xan’s birthday party. And I’ll admit I threw in a few extra big, fat, juicy raisins for good measure too.

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Tip-Top Marshmallow Hats!

After the Great Cake Pops Disaster, I decided something a lot more simple and easier to make was on the cards for the party (I’ll be making other things too, but we’ll get to those later).

To my mind, there’s nothing simpler to make than marshmallow hats. After all, they consist of only three ingredients – marshmallows, melted chocolate and Smarties. What could be simpler? I was certain I could make these for the party without messing it up!

I was still wary after screwing up the seemingly simple task of melting chocolate yesterday, so I resorted to a super-duper mega-high-tech method instead – I chopped up the bar of chocolate into really small pieces, and popped them into a small bowl, boiled the kettle, filled a large mug with boiling water, and sat the bowl of chocolate on top. Result! Perfectly smooth melted chocolate and no having to throw out four bars’ worth of mess – hurrah!

While the chocolate was melting, I cut a piece of greaseproof paper and lined the bottom of my roasting pan with it to cut on any more mess from chocolate drips. Then I simply dipped the marshmallows in the chocolate and topped each one with a Smartie.

Don’t they look lovely?

I am now wondering, however, why most of the Smarties were pink and purple with only one or two of each of the other colours? I wanted a whole rainbow of marshmallow hats, but they’re definitely dominated by the girlier shades. I’m sure I remember a more even spread of colours when I was a kid, and I particularly mourn the orange ones (there were only two!) as they were always my favourites.

Anyway, they are done. I’m just waiting for the chocolate to set so I can pop them all in an air-tight container till Sunday…