Banana Peanut Butter Cupcakes with Chocolate On Top

Xander is really getting into making things in the kitchen, so when he begged me to make some cakes with him this afternoon, I couldn’t say no, and we headed through to experiment and make up a new recipe. Here’s what we came up with…

Banana Peanut Butter Cupcakes with Chocolate On Top
Makes 6 cupcakes

Banana peanut butter cupcakes topped with chocolate. Delicious!

Ingredients:

  • 90g banana
  • 30g reduced fat peanut butter
  • 1/2 tsp vanilla essence
  • 1 egg
  • 40mls skimmed milk
  • 100g self raising flour
  • 30g sugar
  • 18g chocolate buttons (3 buttons per cupcake)

Directions:

  • Preheat oven to 200C.
  • Mash the banana and mix well with the peanut butter, vanilla essence, egg and milk.
  • Add the flour and sugar and mix well so that the cake batter is light and fluffy.
  • Spoon into six cupcake cases and bake for 25-30 minutes, or until cooked through and golden.
  • Remove from the oven and immediately place three chocolate buttons on top of each cupcake so that the chocolate melts, then spread it over the top of the cupcakes.
  • Cool on a wire rack.

Nutritional info:

  • Calories: 154
  • Carbs: 25g
  • Fat: 4g
  • Sat Fat: 4g
  • Protein: 4g
  • Sodium: 1g

A nice B-I-G bite!

These values are based on the products I used (Asda reduced fat peanut butter; Asda Smart Price eggs and flour; Asda chocolate buttons), so if you use different brands, the values may differ slightly, but as a rough guideline, this will give you an idea.

The Results:
These only have a very slightly peanut buttery taste, but the banana wasn’t so overpowering as to completely cover it – it was a very tasty combination. There was just enough chocolate on top to make it feel indulgent but without it being too much. Xander certainly enjoyed his! We had a lovely time making them together too!

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One response to “Banana Peanut Butter Cupcakes with Chocolate On Top

  1. Looking at this recipe at 3am made me hungry