Continuing with my baking for Xan’s party (which is today) here are the last yummies I put together to take along for everyone to enjoy.
First off, I thought I’d cater specifically for the vegetarians (my sister is a demi-veg and is going to be there today) and thought I’d offer an alternative to the sausage rolls we’ll no doubt be having. My vegetarian (not vegan, I’m afraid) version is cheese and tomato rolls.
I’m afraid I didn’t make my own puff pastry. Rather than leave it to chance, I bought some ready-made stuff (also, I was fast running out of time, so I really needed to go down the route of convenience here!), rolled it out and trimmed off the edges so they were nice and straight and even. Then I painted on a load of tomato puree, grated some cheese on top of that, and finally sprinkled on some mixed herbs. Then all I had to do was roll them up, cut them up and bake them in the oven till they were crisp and golden. Delish!
Then it was the turn of the brownies! I’ve only made these once before, so it was a bit of a risk, but they turned out so good last time I just had to try it again. They certainly look good and while I was cutting them into little bite-sized squares, I tried a little crumb that fell off and it tasted gorgeous, so I’m hopeful these will go down well. I’ve left them in the trays for easy transport so I hope they come out easily and don’t fall apart!
Last, but not least, I made some flapjacks. Chocolate chip flapjacks. Except I mucked them up a little bit. See, you have to melt the syrup, butter and sugar then stir in the oats, and I didn’t leave them to cool long enough before stirring in the chocolate chips so they got sort of, well, melty. Still, judging by the bit I licked off the spoon after smooshing the mixture into the trays, they should still taste pretty good (at least, I hope they will!). They’re all cut into squares, ready to pop out of the trays, so here’s hoping they hold together rather than crumbling – I guess we’ll see when we get them out at the party!